My friend Lindsay turned me onto the idea of making freezer jam. I liked it because it seemed easy and didn't require the whole canning process that I am wary of trying. I took half of the blackberries that we picked oh so lovingly and made them into freezer jam. I will tell you that it turned out amazingly delicious - we had 2 of Lorne's biscuits left and so we ate the jam on those - total heaven.
Monday, August 30, 2010
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